Food Menus

Buffet Menu 'A'

Assorted Sandwiches on White & Wholemeal Bread: Cheese & Onion, Egg Mayo, Tuna Mayo & Ham
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Home Baked Sausage Rolls
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Cheddar Puffs
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Cheese & Pineapple on Cocktail Sticks
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Assorted Crisps
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Priced At £4.95 Per Head

Buffet Menu 'B'

A Selection of Pettit Pain, Filled With
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Ham & Dijon Mustard, Roast Beef & Horseradish, Prawn & Marie Rose Dressing, Tomato & Lettuce
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Roast Chicken Pieces
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Sausage Rolls
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Pizza Bites
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Veggie Puffs
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Assorted Quiche Pick Ups
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Doritos & Dips
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Priced At £6.25 Per Head.

Buffet Menu 'C'

A Selection Of Seeded Pettit Pain
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Filled With Coronation Chicken, Roast Turkey & Cranberry Jelly, Roast Pork & Apple Sauce
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Southern Seasoned Chicken Pieces
===== Cocktail Sausages
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Savoury Eggs
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Crudities & Dips
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Assorted Cheese Board & Crackers
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Cherry Tomatoes & Grapes & Olives
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Priced At £7.75 Per Head

Buffet Menu 'D'

Open Sliced French Stick
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With Haslet, Salami, Ham, Beef
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Vine Tomatoes, Cheese Board, Olives, & Fresh Fruit
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Chicken Satay
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Assorted Dim Sum
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Japanese Style Prawns In Filo Pastry
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Onion Bahagees
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Vegetable Samosas
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Priced At £8.75 Per Head

Buffet Menu 'E'

Assorted Cheese Board & Crackers With Grapes,& Assorted Pickles. =====
Assorted Seasonal Crudities & Dips
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Smoked Salmon Pinwheels on White or Wholemeal Bread
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Chicken Skewers Marinated in Lime & Ginger
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Assorted Platters of Cooked Meats With Cherry Tomatoes
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Home Baked Mini Boule Assortment With Butter Portions
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Oriental Spring Rolls, Vegetable Samosas
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Priced at £8.75 Per Head

Buffet Menu 'F'

A Selection of Cold Cut Meats (Ham, Beef, Turkey)
===== Served With, Homemade Potato Salad, Homemade Coleslaw, Tomato Salad Sliced Baby Beetroot, Cucumber Salad, Warm Buttered Midi Potatoes, Freshly Baked French Stick And Butter Portion
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Priced At £12.50 Per Head to include ,cutlery, crockery, serving table covering, Serviettes and condiments.

Buffet Menu 'I'

Traditional Three Course Menu's Starters would usually consist of a choice of :
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Homemade Soup, Roll &Butter, Chilled Melon Boats With Port & Raspberry Coulis, Prawn Cocktail Duck & Cherry Pate With Melba Toasts
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Main courses would usually consist of a choice of : Chicken Chasseur, Roast Turkey Roast Topside of Beef and Yorkshire Puddings, Fillet of Salmon All served with freshly cooked seasonal vegetables
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Dessert's would consist of a choice of : Homemade Sherry Trifle Brambly Apple Pie & Custard Spotted Dick & Custard These are
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Priced from around £18.50 a head to include table coverings, condiments, crockery, cutlery, serviettes, etc.
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Children under six f.o.c. and children six to fifteen half adult price.

Sweet Selection

Gateauxs

Black Forest & Kirsch
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Strawberry & Cointreau
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Double Chocolate Fudge
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Banoffi Cream
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Tangy Lemon
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Coffee & Mandarin

Cheese Cakes
Banana & Amaretti
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Mandarin
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Maple & Pecan
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Strawberry & Red Currant
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Toffee & Praline
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Blueberry
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(Includes Fresh Cream)

All the above food menus are served on foil platters.

Christmas Function Menu

Prawn Cocktail Served with wholemeal bread And salad garnish =====
Soup of the Day Served with white or wholemeal baguette
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Wild Duck and Black Cherry Pate Served with melba toasts and salad garnish
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Roast Topside of Beef or Roast Norfolk Turkey or Darn Of Salmon All served with freshly cooked vegetables, boiled and roast potatoes
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Christmas Pudding With custard
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Deep Dish Apple Pie Served with cream
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Teas, Coffee's, and Mince Pies
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Priced At £14.75 Per Head